Sourdough / White / GF / Raisin

Fried egg, double bacon & house sauce, served with potato gems

Granola, natural yoghurt, maple syrup and fruits

Poached eggs with bacon or salmon, spinach, hollandaise, balsamic glaze and dukkah

Bacon, poached egg, smashed avo, feta, balsamic glaze and dukkah

Bacon, halloumi, fried egg, avocado, spinach, house sauce, pico de gallo salsa

Toasted garlic bread, bacon, egg, sausage, grilled tomatoes, mushrooms, spinach, hash brown, baked beans

Corn fritters, bacon, poached egg, spinach, beetroot relish, balsamic glaze and dukkah (can be done GF, V)

Dill and parmesan crusted fish, tartare, chips & salad

Buttermilk chicken, cheese, tomato, pickle, aioli, lettuce (can be done GF)

Medley of mushrooms, truffle oil, parmesan, spinach

Fettuccine, pesto, cherry tomatoes, pine nuts, spinach, cream, parmesan

Add Chicken + $5 / Add Prawns + $5

Crispy bacon, mushroom, garlic, Parmesan, shallots and cream

Spaghetti tossed in beef bolognese sauce

creamy rosa sauce with chicken, sundried tomatoes, spinach, and parmesan

Add Prawns + $5

Prawns with garlic, lemon juice, butter, spinach and cherry tomatoes, served with bread for dipping (can be done GF)

Vanilla /Strawberry /Caramel /Chocolate

ENTREE

Prawns served with homemade Creamy tangy sauce

Fresh calamari served with mix salad, house Nam jim

Seared Scallops, celeriac puree, shallots

Mushrooms risotto rolled ball, stuffed, breaded and gently fried.

Burnt Butter sage, bacon, pumpkin seeds and semi dried tomato

Raw beef served with onion, capers, parsley, Worcestershire sauce

Sautéed onion, garlic, white wine and parsley

Broccolini, lemon, caramelised onion

Prawns cooked with Nap sauce, flavoured with Garlic, chilli, and parsleys.

served with cauliflower puree, Chimichuree, Dutch Carrot and Asparagus.

Grilled chicken with bacon, mushroom and shallots in creamy sauce with veggies.

Grilled chicken with Avocado, prawn, in creamy rosa sauce and Veggies.

Served with salsa verde, citrus risotto, Broccolini and Dutch carrot

Grilled Lamb chops, red wing jus, broccolini, Dutch Carrot and mash potato

served with Mash potato, roasted tomatoes, asparagus and mushroom sauce.

Pasta cooked with homemade Napoletana sauce with prawns, garlic, chilli and parsley

Pasta cooked with crispy bacon, egg, shallots, cream and parsley

Pasta cooked with fresh sea food mix with garlic chilli and parsley with Nap sauce.

Selection of Petite Sandwiches, Homemade Pastries, Scones with Cream & Jam, Your Choice of Tea or Coffee and a Glass of Procecco

$50.00 per person

$60.00 per Person incl. A Flute of Scarlet Bubble NV

Selection of Finger Sandwiches, Homemade Pastries, Scones with Cream & Jam, Your Choice of Tea or Coffee and a Glass of Procecco

$50.00 per person

$60.00 per Person incl. A Flute of Scarlet Bubble NV

Espresso, Long Black, Flat White, Cappuccino, Café Latte, Chai Latte, Piccolo Latte, Macchiato, Mocha, Hot Chocolate

Melbourne Breakfast: Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla

French Earl Grey: Sweet fruits, rose, sunflower and hibiscus, with a touch of bergamot to finish

China Jasmine: A robust yet smooth green tea with fragrant jasmine

Gorgeous Geisha: A show-stopping smooth green tea with strawberries and lush hints of cream

Tummy Tea: Marigold petals, fennel, peppermint, and liquorice root deliver balanced, sweet salvation

Just Peppermint: peppermint tisane with a strong, uplifting mint profile that's super fresh and sweet

Just Chamomile: sweet, fresh, and ethereal. The perfect cup of calm

Sleep Tight: A trio of lemon balm, lavender and rose to help you wind down at sundown